291
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 24 Mar 2024
291 points (100.0% liked)
Asklemmy
44152 readers
901 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I want to actively build community and engage with people here; to make this place home. That's how it changed me. I'm not a lurker or passive. It has made positive improvements to my reading and cooking, along with bending my language more positively. I've also further grown in my appreciation of diversity.
That was the key for me. To take one of my favorite communities ("bande dessinée," i.e. Euro comics) and create a version on Lemmy eight months ago. It's taken a load of work (usually daily), and sometimes I get really discouraged, but overall it locked me in to the FV.
Also, you might have to burn me at the stake for saying this-- I still visit Reddit because of the far more prolific content, and do have worries & reservations about the tankie founders of Lemmy. But so far, so good. The more the FV grows, the more I'll have no problem leaving Reddit behind.
What do ya follow for improved cooking?
As far as fermentation, I don't even recall what prompted me now. I mostly watch the All feed so I catch what most of Lemmy is doing. It may have been... in fact... I think it was something I was discussing with my offline AI. That is not a valid primary reference source, but searching online helped. That lead to asking questions here, and resulted in more confidence.
On my Beehaw account and their food community I asked about how people cook rice back when I was developing my recipe and working on ways of altering cooked grain texture. Someone there mentioned making a sauce for topping fried rice using spicy mayo and teriyaki sauces. That one was a game changer for me and really pushed me into playing with sauces. That got me thinking about fermented sauces because adding Worcestershire sauce to that spicy mayo/teriyaki blend makes it even better. This is what I am exploring now. I want to play with unique flavors by wild exploration.
That is just how my intuitively driven mind works. I attribute inspiration to a root fork in my thinking, but I don't really "follow" anything. I haven't cooked something with a recipe and measuring in 10 years or more. It is the motivation to explore an new space, and just enough reinforcing motivation to help me take action that I value. I didn't expect a place this small to have many people experienced in fermentation, but I was pleasantly surprised. In other words, my investment into engaging paid off even in a relatively small niche subject.
I generally post in !cooking@lemmy.world or !foodporn@lemmy.world