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I need to replace milk in my coffee and I need ideas
(self.coffee)
A place to discuss all things coffee, from an Australian perspective.
I'm not lactose intolerant, just trying to go more plant-based, and oat was pretty easy to get used to, even if I didn't really like it the first couple of times I had it. Warm uses of oat milk also tasted better to me at first than cold, so it started with me drinking oat milk lattes, now I'll put it in cold brew, or iced chai lattes.