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I need to replace milk in my coffee and I need ideas
(self.coffee)
A place to discuss all things coffee, from an Australian perspective.
It's mostly cafes I'm worried about. At home, I've got a lactose free milk from my local grocer that isn't too sweet. But the cafes all seem to use really sweet lactose free coffee.
It's sounding like oat milk is the way to go. Lots of people like it, and it's less of an issue for the environment. The biggest issue will be me making myself stick with it until it tastes normal to me :)