view the rest of the comments
Vegan Home Cooks
Join Vegan Home Cooks!
A supportive space for vegans who cook at home. Simply share a photo of what you made today—no recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby.
Join our main Discord community to get to know everyone.
Rules
IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.*
-
Vegan home cooking only. No non-vegan or restaurant food.
-
No brand names. Use generic terms (e.g., “TVP,” not branded products).
-
Be supportive. No rude comments on food, style, or dietary needs.
-
No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.
-
Engage genuinely. Don’t post just to ask for a recipe.
Non-vegan posts, branded promotion, or disrespect will be removed.
Interesting, to me, those points all except 4 would have made it look way worse.
While I do agree with a couple of points, the amount of greens isn't a problem. Especially in Japan they like to load heaps of spring onions onto their food. Okonomiyaki often has a mountain of spring onions.
And this isn't a photography community. While most pictures here are just plain sad, this one has some color in it. And it's about the food I guess.
Wow, didn't know that. I just have a lot of PTSD from my mum shoving a shit load of veggies where they weren't supposed to be cuz they were "healthy". Like not in salads n stuff lol. Just everywhere!
My vegan food signal group (just me and two close friends) often send one 'nice presentation' pic and one 'this is how it actually looked before digging in' pic. Sure, little spring onion in the middle looks nicer and shows more of the rest of the dish, but spring onion slaps so I heap it on after taking the picture.
Hehe yea spring onion is magical. Uk, if u like a lot of spring onion, u could mix it and then serve nicely, no? I dunno, for me the visual aspect is also very important when I eat.
I'm bigger on temperatures and textures than visuals, so I like to leave them on top so they stay cold and as crunchy as possible. Different strokes!
Yeah I totally just throw this together every night before bed, I could have presented it better. Mixed the onion in instead of leaving it on top, used a real knife instead of scissors, you raise good points.
Tasty though.
Also it's not spaghetti! It's a noodle soup. Very important.
Ooo I bet it must be tasty!!! Uggh I was already hungry, now I'm even hungrier lmao
How about an action shot?
Ok, now that looks a lot more appetizing hehe
I CAN SEE THE YUMMY NOODLES NOW
Makes sense, thanks. I was curious what you had in mind.
np <3
“Food stylist”