This is the best summary I could come up with:

The table is set with a crisp white tablecloth, there’s a soft glow from a tablelamp and outside the window, snow-dusted trees are whizzing past at 120 kilometres per hour.

Seasoned train travellers hail it as one of Europe’s best restaurants on wheels, with regional food prepared fresh to order and craft beer bespoke-brewed for the company.

X account @_DiningCar is the social media font of knowledge on Europe’s train catering and it gives plenty of airtime to Ceske Drahy, the national rail operator in Czechia.

According to journalist Koen, who founded the travel website Paliparan, his meal started with goulash soup followed by svíčková, a traditional Czech dish of thinly cut sirloin steak with bread dumplings in a cream sauce.

Austria’s flagship ÖBB Railjet services link major cities including Vienna, Salzburg and Innsbruck as well as crossing the border into Hungary, Germany and Switzerland.

Many of Germany’s sleek ICE trains - which whisk passengers all around the country and to neighbouring Belgium, Austria and France - boast a Bordgastronomie dining car.

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