submitted 8 months ago by Ejh3k@lemmy.world to c/castiron@lemmy.world

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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[-] aodhsishaj@lemmy.world 3 points 8 months ago

How do I reversensear a steak? Is that a Dutch technique only applicable to the ovens?

[-] bitwaba@lemmy.world 1 points 8 months ago

Overnerns

this post was submitted on 20 Feb 2024

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Cast Iron

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