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Anon cooks something they read on the internet
(sh.itjust.works)
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this post was submitted on 09 Feb 2024
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Tips:
Instead of wrecking the entirety of your cooking when introducing something that may not work so well, put a small amount of the new thing in your mouth with a bit of what you’re cooking.
In this case, take a spoonful of mashed potato without swallowing and then a sip of chocolate milk . Do you want an entire bowl of that?
Sometimes even just smelling one with a taste of the other is enough to decide.
Also, try a big spoonful of sour cream in your homemade mashed potato along with your regular seasonings. Awesome.
Milk + butter + SC. that's how I make mine, very creamy and delicious
I also add a bit of cream cheese and pepper to mine. Good stuff.