274
What are some things you can/should cheap out on?
(lemmy.world)
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
Looking for support?
Looking for a community?
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
I'm with you. Started working to eliminate Teflon from the kitchen and went full cast iron, but eggs were still a challenge... Until someone turned me on to carbon steel.
It's lighter (not as light as an aluminum pan with Teflon, but significantly lighter than cast iron) and takes the same abuse and seasoning as cast iron.