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submitted 1 year ago by IntentionallyAnon@lemm.ee to c/196
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[-] reverendsteveii@lemm.ee 3 points 1 year ago

You can pull it off the grill as soon as it hits 155. Residual heat from the outside of the chicken will distribute through the middle, the final temp in the middle will be closer to 160 and itll be amazing.

this post was submitted on 23 Jan 2024
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