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this post was submitted on 22 Jan 2024
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science
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It's mindblowing how sugar (usually in the form of high fructose corn syrup) is added on most food products in the US, even on stuff that don't really need them. I started being conscious and reading labels on the things I buy at the grocery store and it's so hard to avoid the stuff.
No kidding, I remember buying a loaf of rye bread when I went to the US and being shocked that it tasted sweet. It's rye bread, sweetness is not the flavour I was going for.