this post was submitted on 24 Dec 2023
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Just buy a brick of cheese and shred your own! It’s not that hard and you get more cheese for the same money.
But then you have another dish to wash. I'll just stick to chomping directly on the brick like nature intended.
Or hell, drink it straight from the cow and swish it around like mouthwash until it forms into cheese
Where there's a will, there's a whey.
I'm no dairy expert, but wouldn't that make butter?
The flat graters are easier to wash than the box type.
https://m.youtube.com/watch?v=7u2zc9JE8Kk
Everyone says this, but everywhere I've gone shredded cheese costs exactly the same per ounce.
Although I prefer bricks since they last longer and I live alone. Shredded cheese goes bad it feels like immediately after you open it.