214
What are your"too lazy to cook" recipe ?
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 16 Dec 2023
214 points (100.0% liked)
Asklemmy
43777 readers
1147 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Yep, poaching an egg (or a couple) in the ramen as it's about to finish cooking is one of the ways I add eggs to instant ramen. Another is a technique similar to egg drop soup: stream pre-beaten eggs while stirring the ramen (also just about the ramen is done cooking).
But I default to adding soft-boiled eggs. I cook the thoroughly washed eggs in the same water I'd cook the ramen on. I take the eggs off (put them into cold water if necessary, or I can just take them a bit early and let the residual heat take it the rest of the way), then cook the noodles. While waiting for the noodles to cook, I peel the eggs and then put them back into the noodles just before serving.