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Cast Iron Chicken Thighs
(lemmy.world)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
This reminds me of how I start my paella, with a bunch of chicken thighs in a big pan! Good picture too. I have a spatter lid which really helps in the beginning.
I've actually been wanting to make paella for years but for some reason I never have. Thank you for reminding me to do it. :)