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this post was submitted on 07 Dec 2023
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Asklemmy
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My problem is with a specific, hyper common ingredient of Indian food: Cumin
I'm sorry, but garlic, onion, cloves, etc don't even come close to the clinging, pervasive staying power of cumin.
I don't like to smell what I cook or eat for days after the fact.
This has never made sense to me. I love the smell of food. When people apologise for the smell of garlic on their clothes, all I can think is "Why?? You smell delicious."
"I could just eat you up"
"Awww... wait you meant that figuratively right? ...right???"