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[-] squiblet@kbin.social 2 points 2 years ago* (last edited 2 years ago)

How is that not what cheese is? As far as I understand, every cheese uses a bacterial culture, mesophilic or thermophilic. Blue cheese is different because it also has a fungal culture. But sure, usually it's put in on purpose when the cheese is made, not something that comes from the environment.

this post was submitted on 07 Dec 2023
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