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Go-to healthy crispy foods/meals?
(lemmy.world)
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this post was submitted on 24 Jun 2023
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CheapHealthyFood
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Maybe they seem to go bad quickly because there's no added preservative :D Having said that, I made this Korean marinade two weeks ago - gochujang, garlic, chili peppers, an apple, soy sauce. I put it in a jar and we haven't been using it as much as we could. I've been expecting it to go bad, ferment, or grow mould for a while, but it's still good. I think it's all the salt acting as preservative? I really don't know.
gotta be the salt, though gochujang does have some sugar (or corn syrup) in it and that can also act as a preservative.