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submitted 11 months ago by LilB0kChoy@lemm.ee to c/coffee@lemmy.world

Pretty much the title. I’ve noticed lately that more independent and non-grocery roasters will have 12 ounce bags instead of one pound.

Is there a special reason for this beyond, I assume, bringing the price of more gourmet-ish coffee to a price point comfortable for the average consumer?

Also, shout out to King Bean in South Carolina, I love their Capers Blend.

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[-] kalkulat@lemmy.world 31 points 11 months ago* (last edited 11 months ago)

MANY products have seen slow shrinkage over the last decade. 16>13 oz. chip bags, 13 cookies instead 16 .... That candy bar that used to be 3" across is now 2.5 " across? Result: 2/3 of the surface area = 50% more profit. The price stays the same and they hope you don't notice how much less you're getting. Another side of this is the drop in the quality of ingredients.

[-] WHYAREWEALLCAPS@kbin.social 9 points 11 months ago

Shrinkflation, as they call it.

this post was submitted on 12 Nov 2023
63 points (100.0% liked)

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