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submitted 2 years ago by throws_lemy@lemmy.nz to c/science@mander.xyz
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[-] rigatti@lemmy.world 5 points 2 years ago* (last edited 2 years ago)

High fructose corn syrup, by the way, is up to 55% fructose, with the rest being glucose. So it's not thaaaat different than sucrose in overall composition. That's not saying anything about how it's absorbed though.

this post was submitted on 21 Oct 2023
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