4
First cider
(sh.itjust.works)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I think fermentation speed can depend on your yeast and conditions - yeast will work more slowly at lower temps (and then again at much higher temps).
Your approach (juice) is much like apple wine - you could google for some recipes pretty easily! I'm just about to bottle a batch of apple and fejoia wine which is tasting pretty good!