Depends on the brand IMO. I actually really like Impossible Meat; to me it tastes like decent quality beef with some really good hard to place seasoning. If it wasn't so damn expensive I'd get it over actual ground beef.
It's still overpriced and overprocessed. Ridiculous sodium levels as well.
Depends on the brand IMO. I actually really like Impossible Meat; to me it tastes like decent quality beef with some really good hard to place seasoning. If it wasn't so damn expensive I'd get it over actual ground beef.
It's still overpriced and overprocessed. Ridiculous sodium levels as well.