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"Climate-friendly" beef could land in a meat aisle near you. Don’t fall for it. | Tyson Foods and the federal government refuse to show their math for a new sustainability label. (www.vox.com)
submitted 1 year ago by usernamesAreTricky@lemmy.ml to c/green@lemmy.ml
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[-] I_am_10_squirrels@beehaw.org 1 points 1 year ago

I will still eat oysters. They're low impact, clean the water, and have no nervous system. I consider them fancy plants. Finding local ones (PNW) is the only challenge, most supermarket ones are from China.

this post was submitted on 21 Sep 2023
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