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this post was submitted on 17 Jun 2023
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Here’s a before and after of my kitchen garden that was started as indoor starts, winter-sown seeds, or cuttings. The pots have now been moved and the raised bed is vegetables. The surrounding borders are a mix of common and native berry plants. It’s only a few months difference in the photo (fall -> early spring) and it’s much fuller already this summer.
That looks awesome! What native berry plants do you have? :)
Thank you! I have thimbleberry, service berry, and evergreen huckleberry so far, and I added some highbush cranberry to the front yard because it has such stunning foliage.
Service berry sounds cute! We have thimbleberries here, I love their soft leaves brushing past me on hikes :)