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[-] AndreaHill@lemmy.world 6 points 1 year ago

Could CRISPER be used to create a crispier French fry?

[-] hombre_fundido@lemmy.world 12 points 1 year ago

Potentially. You could engineer potatoes to produce more of certain starches and less moisture, so it would fry up crispier than normal.

this post was submitted on 09 Sep 2023
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