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Brown butter cinnamon pork loin and sweet potato gnocchi (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by LoneGansel@lemmy.world to c/foodporn@lemmy.world
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[-] LoneGansel@lemmy.world 8 points 1 year ago

The gnocchi (makes ~4 servings)

  • 1 sweet potato

  • 1/4 cup Ricotta cheese (no emulsifiers is best)

  • 1-1.5 cup flour (00 > AP)

  • Microwave or bake the sweet potato until soft, then let cool slightly

  • Scoop sweet potato flesh into bowl, then combine with other ingredients until dough is formed and smooth. Let rest 30 minutes.

  • Turn the dough out onto a floured surface

  • Quarter the dough, then roll them out into thin cylinders about the width of your little finger

  • Split the dough into small finger-width pillows, then dust with flour

  • Drop into boiling water and stir once to break up the gnocchis

  • Once floating, allow to cook 1 additional minute before removing from water

  • Slightly dry then cook in a buttered fry pan until toasty

[-] klemptor@lemmy.ml 5 points 1 year ago

Thank you, these look awesome and I can't wait to make them!

this post was submitted on 07 Sep 2023
244 points (100.0% liked)

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