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Where in this city can I get a tuna salad sandwich?
(midwest.social)
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this post was submitted on 28 Aug 2023
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It has to, at a bare minimum, have celery or onion mixed in, preferably both. Also common are corn, peas, various herbs, bell peppers, olives, pickled or raw cucumber, or other garden vegetables.
That's sounds reasonable, but now I'm wondering why your wife would object to that.
It's the pre-cooked, packaged tuna that she objects to.
LOL! I can totally see this argument from both sides! She's right about canned tuna, but you're right about tuna salad!
You're never going to find that in a restaurant. You'll have to make it at home.
It's pretty common to see in the Great Plains, in diners and the like.