12
you are viewing a single comment's thread
view the rest of the comments
[-] Specific_Skunk@lemmy.world 3 points 1 year ago

Yellow lavender! It’s more “spicy” than normal lavender and is great for cooking.

I also grow my own peppers, mostly Thai and Jalapeño, because I can choose when to pick them and adjust the watering schedule depending on how hot I want them.

[-] WomboCombo@lemmy.nilskrau.de 2 points 1 year ago

Yellow lavender? Huh, never heard of it, gonna look it up, thanks!

How does the hotness level depend on the watering? The less water the hotter the pepper?

[-] Specific_Skunk@lemmy.world 2 points 1 year ago

That what I’ve heard and I’ve had one season experience with. We moved mid-summer so my peppers got neglected and they ended up tiny but very spicy. I’ve also heard that less water during fruiting means more spice. This will be my first year in controlled conditions so take the above with a grain of salt.

this post was submitted on 17 Jun 2023
12 points (100.0% liked)

Gardening

36 readers
1 users here now

A place for gardening and plant pics

founded 1 year ago
MODERATORS