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Picky eaters of Lemmy: Why? (self.asklemmy)

submitted 5 days ago* (last edited 3 days ago) by SayJess to c/asklemmy@lemmy.world

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I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.

Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?

EDIT:

I wasn’t going to do this, but I’m tired of replying to people and will post this at the top.

The person that prompted this question is a close-minded piece of crap. He has no sensory issues, just a shitty mindset, with ignorance and prejudice on display with no shame. I have the pleasure of hearing his annoying shit every night.

The knee-jerk reactions I have received from people in this post have had me examine my own knee-jerk reactions, attributing malice to that which may be misunderstanding rather than bigotry or hatred. This is what I am taking away from this post. That even I should take a chill pill every now and again; it’s not all a tragedy.

I will not delete it, because there are some very thoughtful replies that explain different viewpoints, that people took time to type out. It would be disrespectful to them to do that.

Call me what you like. Don’t care. I will not be replying to any other replies.

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[-] Whats_your_reasoning@lemmy.world 4 points 5 days ago* (last edited 5 days ago)

High five, same here! Ever since I was a kid, if my family was making eggs, I'd hide in my room with the door closed to keep the smell from coming in. It's nasty and overwhelming.

Then there's mushrooms, that smell like dirt when they cook and have the texture of rubber. The only way I can tolerate them is if they're finely chopped into tiny pieces and surrounded by other, better foods (like in a spring roll.) Chunks of mushroom are an absolute no-go, and I will pick them out if I am served them. It makes me feel bad, because I hate wasting food. On the flip side, local restaurants sometimes remember me by how I add "no mushroom" and "no egg" to all my orders.

this post was submitted on 14 Aug 2026

163 points (100.0% liked)

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