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I try synthetic salmon and enter the “uncanny valley” of taste
(arstechnica.com)
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this post was submitted on 19 Aug 2023
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Technology
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Does this mean they can control the marbling in the meat they're producing? That might be a very tempting proposition for hardcore steak lovers, especially if it's extremely affordable.
Yep! The person said that they are starting with salmon because it's a lower barrier to entry. Food manufacturing is a harder thing to start up from scratch with new tech.