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this post was submitted on 20 Aug 2023
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TIL there's a global market in fake cheese. Which is to say, real cheese that someone slapped a fancier label on.
I'm sure all the steps we took to reach this point were logical ones, but we still find ourselves in a very strange place.
Just wait until you hear about olive oil.
https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/?sh=282def4f639d
I'm concerned. At least fake cheese is real cheese. What's lower cost than using hens to produce eggs?
You should pressure-wash your asshole.
Thank you for taking an interest.
Legally it's only cheese if it comes from the "Formaggi" region in Italy. Otherwise it has to be called "bad milk product".