107
Who wants to try this?
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 02 Aug 2026
107 points (100.0% liked)
Cocktails, the libationary art!
2407 readers
49 users here now
A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.
If you post something you didn't create give credit whenever possible.
Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:
https://lemmy.world/post/13010582
We love garnishes.
Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:
Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.
A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.
On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.
founded 3 years ago
MODERATORS
With espresso machine or cold brewing it is quite trivial to make a really strong coffee
Espresso is only something like 2-3x stronger though. A shot of espresso has less caffeine than a cup of coffee, it’s just more potent by volume.
Technically the reason why espresso is weaker is the fact that the traditional espresso roast is quite dark, and the darker the roast, the less caffeine.
Most drip coffee is sold as medium roast.
Yes, but espresso is not the atrongest atudf you can make on an espresso machine. It's just a standard.
So start with espresso and reduce it by half if you have an espresso machine. I have a simple on/off drip pot, and if I forget to drink my third mug or turn off the machine, I come back to find it has that condensed coffee flavor that's almost caramelized. People supposedly hate it, but I love it as long as it's not burned.