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The mind boggles (reddthat.com)
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[-] dethedrus@lemmy.dbzer0.com 1 points 4 days ago

My mother was an exceptionally mediocre cook who was convinced she was a Michelin rated chef because she had a Graham Kerr cookbook.

Most of what we ate were ground beef casseroles with lots of canned tomatoes and limp zucchinis. Despite having a garden and greenhouse with fantastic tomatoes most of the year.

Also, she taught nutrition at the college level.

this post was submitted on 23 Jul 2026
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