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this post was submitted on 23 Jul 2026
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My grandma on my father's side was a great cook (or so I heard), but she died too soon for me to remember much.
My grandma on my mother's side was a health nut, and I don't remember anything that I would classify as tasty from her. No sugar and very little fat make food taste sad.
You can actually make food with very little sugar or fat not taste sad. But that's more of a recent kitchen thing.
When I was a kid no one cared about any of this health stuff. I remember an advert for Nutella claiming it was good for you because it contained one picogram of calcium.