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this post was submitted on 20 Jul 2026
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I avoided them for a long time because it's just a small convection oven! Then watched the Technology Connections video where he tests them out and it convinced me into buying one.
I get much crispier fries and other stuff. Preheating is half a minute not 10 minutes, or you can pretty much just skip it because it heats up so fast.
The small size and powerful fan do a lot to make it stand out from regular convection ovens.
Oh and it doesn't heat up my entire kitchen which is a bonus in the summer.