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this post was submitted on 20 Jul 2026
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The key difference is the speed at which the air circulates. The faster moving air transfers heat more efficiently. I have 2 full size ovens that can also air-fry.
It’s nothing like an actual fryer though, which cooks by immersing in hot oil.
An air-fryer is a middle ground between a regular convection oven and an impingement oven.