438
I just.... wtf
(lemy.lol)
(am pineapple lover AND proud tho)
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this post was submitted on 06 Jul 2026
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When I make pizza later this week I'm going to try this out. TBH it looks tasty.
Edit: I tried it out, making my normal pizza with just the addition of strawberries (slightly spicy tomato sauce, spinach, vegan cheese, vegan sausage). It's okay but underwhelming. I think strawberries might be too subtle. It wasn't bad, but I'd rather just eat the strawberries on their own.
All it'd need is something acidic and salty I think. Maybe a balsamic glaze and some prosciutto?