(am pineapple lover AND proud tho)
When I make pizza later this week I'm going to try this out. TBH it looks tasty.
All it'd need is something acidic and salty I think. Maybe a balsamic glaze and some prosciutto?
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When I make pizza later this week I'm going to try this out. TBH it looks tasty.
All it'd need is something acidic and salty I think. Maybe a balsamic glaze and some prosciutto?