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this post was submitted on 06 Jun 2023
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Asklemmy
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My source for 3% water content in potato chips: Module III Shelf Life Testing of Foods Chapter 6 - IUFoST which roughly matches the results from this table in Tarmizi, Niranjan - Combination of Moderate Vacuum Frying with High Vacuum Drainage—Relationship Between Process Conditions and Oil Uptake. Could be wrong though, I'm not a food scientest, just a guy who likes to nerdsnipe himself.
The source I linked has a similar water content for potato chips, no dispute there. We could say that stack of 500 Benjies would be like eating 2 full bags of potato chips (an amount that would be 2,500+ calories of chips, for scale) with zero water, if you'd prefer to imagine how your digestive system would fare with that instead? Whether fried or baked, all I'm saying is it would be ambitious. :)
For enough money to use as equity on a loan for a house, I'll gladly suffer for a few days.