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Cooking Alcohol + Ritalin?
(self.adhd)
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Bearing in mind that I'm an unqualified rando on the Internet: I dunno, alcohol evaporates much more readily than water (which is how distillation is possible), so if you reduce that sauce by 15% then you probably got most of it.
Edit: hmm, yeah but you probably aren't reducing it by 15% in a minute or two like you say unless it's really boiling