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[-] BillyClark@piefed.social 13 points 1 day ago* (last edited 1 day ago)

I place the rotisserie chicken onto the cutting board and grab one wing firmly, then with a practiced hand, twist and dislocate the wing from its shoulder. I pause for a moment to look at the joints in my own fingers, then continue to dismember the rest of the chicken with my bare hands.

this post was submitted on 28 Apr 2026
715 points (100.0% liked)

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