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[-] ickplant@lemmy.world 3 points 2 weeks ago

My son is in school to become a pastry chef, so that’s one option. Why arm-sized though? No clue.

[-] Wakmrow@lemmy.world 3 points 2 weeks ago

I don't think pastry chefs make baguette

[-] ickplant@lemmy.world 2 points 2 weeks ago

Bread making is part of their curriculum. Also candy and chocolate. It includes a lot of stuff that one wouldn’t think of as “pastry.”

this post was submitted on 12 Apr 2026
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