this post was submitted on 01 Apr 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
- All posts must be bread or baking-related.
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- Try to share your recipe with your photos so everyone is able to recreate it.
- All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.
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Lovely braid, lovely rich, dark coloring and the sesame seeds are a personal favorite of mine. Perfect for dipping!
Fascinating time to make a challah, or is this more of a "one last hit" of leaven bread before Pesach starts idea?
Thank you!! This loaf is actually from a couple of years ago, I haven't baked in a while so I've been dreaming of past loaves...