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What are you brewing?
(f.cz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Little cloudy is good. Today brew was cloudy a lot. We used some flocculant for the last 10 min of boil but it didn't help that much, it helped a bit but not enough.
The photo in the post is from this brew and because of the cloudy residue it foamed a lot. So yeah I get that cloudiness is sometimes bit of nuance but the difference is "I don't like how it looks in glass" and "it makes a lot of mess and I don't know how to keep it in the pot".
Good luck on your mead I hope it turns out well and only problem will be the cloudiness.