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It was so satisfying. No egg shell crumbs to clean up. Feels like I’m playing breakfast in very easy mode.
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this post was submitted on 10 Mar 2026
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Once met an old Somali guy who did that bonk and roll style. Turns out, it was not messy at all, and it made the whole process a lot easier too. He really knew what he was doing. My previous style of picking each tiny piece one by one was way too hard and slow.
Rolling the egg crushes the shell in such a way that you get lots of small pieces that are still attached to the membrane. With this S-tier method, removing the shell is about as easy as peeling an orange.
I can only hope to pass along something so useful someday. Thank you, wise old Somali!