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Avocado. Is it really so untasty or I am doing something wrong?
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this post was submitted on 07 Mar 2026
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Avocados are definitely more on the savory side of the food spectrum. Culinarily, they're almost always referred to as a vegetable because of this, despite being a fruit in botanical terms.
As others have said, salt is pretty much always involved in their preparation. Also, for me and most of the people I know, it's more of an addition to a meal than an actual meal or snack in itself.
I often dice them and put them in rice bowls with cilantro, lime or lemon juice, and whatever other protein I'm using (usually chicken or a fresh fish). They're also added to citrus heavy or savory Asian fusion dishes a lot, nowadays. Basically, avocado goes well with anything rich and savory or light and citrusy.
Aside from that, they are a popular condiment on sandwiches and wraps and add a hint of their flavor and a really nice texture.
People will also do them somewhat like oysters, though, just halved and with hot sauce and lime or lemon juice.
Regardless, I don't think anyone I know eats them without preparation/straight.