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this post was submitted on 16 Feb 2026
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If you saved that $5 instead of wasting it on food every day, then in 275 years you could afford the average house!
Rotisserie chicken now $7.99 at the grocery stores around here. They also roast them breast-down which makes the white meat greasy as hell, and hard to carve. I just buy a big thing of chicken strips, cook them at the beginning of the week, and use them for protein in every meal throughout the week. All my meals are based around this now.
"Rotisserie" derives from "rotate", as in the chicken is constantly being rotated as it's cooked. If it's being roasted breast-down (or breast-up, or any other consistent breast direction) then it's not rotisserie.
Sorry I should say it's packaged breast-down, so the breast are compacted hard and full of grease by the time you get it. Nasty way to do it.