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This goes all the way to the top
(media.piefed.world)
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this post was submitted on 16 Feb 2026
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I wish they showed what it looks like. I honestly can't understand how this works. Almost all parm i have is grated so wouldn't it be noticeable during the grating process? Or is it that small it avoids being chopped up.
A grain of sand is too small, it would pass a grater.