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this post was submitted on 25 Nov 2025
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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I've used a crescent wrench to wedge under the lip and then push down on the ball to release pressure (do this outside and with the keg on it's side unless you like getting sprayed in the face with nasty old stale beer). To remove the spear there is a retaining clip you can try to pry out with a flat screwdriver and a needle nose pliers.