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[-] python@lemmy.world 5 points 1 week ago

Apple Sauce is a great substitute too! About 60g / ¼ cup per egg. It works especially well in cakes that are already pretty moist, like brownies.

this post was submitted on 25 Nov 2025
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I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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