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[-] jlow@discuss.tchncs.de 30 points 6 days ago

I just recently found out that (in some cakes) bananes actually can eb eggs. Pretty cool!

[-] udon@lemmy.world 10 points 6 days ago

Yes, basically in any cake that doesn't have "Egg" in the name :)

[-] Treczoks@lemmy.world 3 points 5 days ago

Wouldn't work in my chocolate cake. Or can you tell me how to separate bananas and beat them until stiff and white?

[-] PartyAt15thAndSummit@lemmy.zip 2 points 5 days ago

That's what I'm currently doing to my own banana. I didn't even have to separate it.

[-] Treczoks@lemmy.world 3 points 5 days ago

Yes, if the egg is used to deliver wetness. Not when it is used to deliver binding.

I currently having a horrible picture running through my head of an attempt to make my chocolate cake with bananas instead of eggs...

[-] python@lemmy.world 5 points 6 days ago

Apple Sauce is a great substitute too! About 60g / ¼ cup per egg. It works especially well in cakes that are already pretty moist, like brownies.

this post was submitted on 25 Nov 2025
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I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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