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But I thought bananas were eggs :(
(sh.itjust.works)
People making changes to recipes and then complaining it didn’t turn out.
I just recently found out that (in some cakes) bananes actually can eb eggs. Pretty cool!
Yes, basically in any cake that doesn't have "Egg" in the name :)
Wouldn't work in my chocolate cake. Or can you tell me how to separate bananas and beat them until stiff and white?
That's what I'm currently doing to my own banana. I didn't even have to separate it.
Yes, if the egg is used to deliver wetness. Not when it is used to deliver binding.
I currently having a horrible picture running through my head of an attempt to make my chocolate cake with bananas instead of eggs...
Apple Sauce is a great substitute too! About 60g / ¼ cup per egg. It works especially well in cakes that are already pretty moist, like brownies.