How to make your hotsauce more saucy (lemmy.ml)

submitted 1 year ago by Scooter411@lemmy.ml to c/hotpeppers@discuss.tchncs.de

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I’ve been delving into making hot sauces lately, and no matter how much I blend, it comes out more like very finely diced salsa rather than a sauce, with little tiny shreds of everything I put in there. Anyone in the community have any suggestions on how to sauce it up? Also, any suggestions on how to thicken a sauce without making it chunky?

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[-] dap@lemmy.onlylans.io 3 points 1 year ago

I blend my sauces in a blender and add a very small amount of xanthan gum to stabilize it and bring it up to the thickness that I want.

this post was submitted on 19 Jun 2023

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