this post was submitted on 06 Nov 2025
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I really like this, strong abuela energy 👍
Tortillas look especially crunchy. FWIW, when I make tacos I like to fry the corn tortillas and toss them in Parmesan cheese (shamelessly stole that from Jimboy’s Tacos).
Do you make the beans or buy them refried from the nearby Vallarta or whatever?
I like the convenience of canned refried beans. Old El Paso has the best mix of mush and whole beans. I normally add a teaspoon of homemade chili powder and another of cumin to give it some flavor.
If I made my own I could probably save 75% on the cost. Once it's a little cooler and drier I will can up bunch of pintos because used so much more refried beans this year than last.
I will wait for the weather to change because the pressure canner is a good way to bump the humidity in the house.